Students in action! Channel Nine Live

Lisa Fernandez investigates the schools behind 5000 MEALS at the 2016 Perth Royal Show.

	Woodvale Secondary College \| June 10 \| Teacher: Wendy Triplett Chef: Peter Manifis (Incontro) Recipe: Seared Marlin with Trandos Tomatoes Watch the broadcast part 1 \| Watch the broadcast part 2
	Methodist Ladies College \| June 17 \| Teacher: Jenny McGillivray Chef: Justin Bell (Jus Burgers) Recipe: Spanish beans with tomato Watch the broadcast part 1 \| Watch the broadcast part 2
	Ballajura Community College \| June 24 \| Teacher: Merle Prins-Hayes Chef: Don Hancey (WA Food Ambassador) & Noelene Swain (Fresh Finesse) Recipe: Linley Valley Pork Goulash Watch the broadcast part 1 \| Watch the broadcast part 2
	Cyril Jackson Senior Campus \| July 1 \| Teacher: Cath MacDougall Chef: Sophie Budd (Taste Budds) Recipe: Goan Chicken Curry Watch the broadcast part 1 \| Watch the broadcast part 2
	Mercedes College \| July 23 \| Teacher: Jo Harrington Chef: Riki Kaspi (The Cooking Professor) Recipe: Morroccan Chicken with cous cous Watch the broadcast part 1 \| Watch the broadcast part 2
	Governor Stirling SHS \| July 29 \| Teacher: Jenny Laker Chefs: Mark Olive (The Black Olive) \| Boon Pin Law (Crown) Recipe: Apple Crumble Slice with Dessert White Sauce Watch the broadcast part 1 \| Watch the broadcast part 2
	Bertram Primary School \| August 5 \| Principal: Jane Weir Scott Bridges (Mary Street Bakery) \| Rhiannon Birch (Lupin Foods winner of the Buy West Eat Best Signature dish competition 2014) Chef: Herb Faust (Iron Chef Australia) & Marcel (Stephanie Alexander Kitchen Garden Foundation) Recipe: Yellow Chicken Curry Watch the broadcast part 1 \| Watch the broadcast part 2
	Belmont City College \| August 12 \| Kerrianne Henderson Chef: Adrian Tobin \| Meatloaf
	West Coast Culinary Academy \| August 26 \| Pat O’Brien & Adrian Tobin Chefs: Chris Malone (Chef of the Year) \| Scott Bridges (Mary Street Bakery) \| Rhiannon Birch (Lupin Foods winner of the Buy West Eat Best Signature dish competition 2014)

	Woodvale Secondary College \| June 10 \| Teacher: Wendy Triplett Chef: Peter Manifis (Incontro) Recipe: Seared Marlin with Trandos Tomatoes Watch the broadcast part 1 \| Watch the broadcast part 2
	Methodist Ladies College \| June 17 \| Teacher: Jenny McGillivray Chef: Justin Bell (Jus Burgers) Recipe: Spanish beans with tomato Watch the broadcast part 1 \| Watch the broadcast part 2
	Ballajura Community College \| June 24 \| Teacher: Merle Prins-Hayes Chef: Don Hancey (WA Food Ambassador) & Noelene Swain (Fresh Finesse) Recipe: Linley Valley Pork Goulash Watch the broadcast part 1 \| Watch the broadcast part 2
	Cyril Jackson Senior Campus \| July 1 \| Teacher: Cath MacDougall Chef: Sophie Budd (Taste Budds) Recipe: Goan Chicken Curry Watch the broadcast part 1 \| Watch the broadcast part 2
	Mercedes College \| July 23 \| Teacher: Jo Harrington Chef: Riki Kaspi (The Cooking Professor) Recipe: Morroccan Chicken with cous cous Watch the broadcast part 1 \| Watch the broadcast part 2
	Governor Stirling SHS \| July 29 \| Teacher: Jenny Laker Chefs: Mark Olive (The Black Olive) \| Boon Pin Law (Crown) Recipe: Apple Crumble Slice with Dessert White Sauce Watch the broadcast part 1 \| Watch the broadcast part 2
	Bertram Primary School \| August 5 \| Principal: Jane Weir Scott Bridges (Mary Street Bakery) \| Rhiannon Birch (Lupin Foods winner of the Buy West Eat Best Signature dish competition 2014) Chef: Herb Faust (Iron Chef Australia) & Marcel (Stephanie Alexander Kitchen Garden Foundation) Recipe: Yellow Chicken Curry Watch the broadcast part 1 \| Watch the broadcast part 2
	Belmont City College \| August 12 \| Kerrianne Henderson Chef: Adrian Tobin \| Meatloaf
	West Coast Culinary Academy \| August 26 \| Pat O’Brien & Adrian Tobin Chefs: Chris Malone (Chef of the Year) \| Scott Bridges (Mary Street Bakery) \| Rhiannon Birch (Lupin Foods winner of the Buy West Eat Best Signature dish competition 2014)