Aboriginal Gourmet Experience - A Fringe Event of the Margaret River Gourmet Escape

This incredible culinary event showcases pathways for Indigenous students, apprentices and chefs as well as demonstrating innovative and contemporary use of native foods.  Kambarang has come about due to the passion of a number of organisations and individuals and we are pleased to be working with Koomal Dreaming, Mark ‘Black’ Olive, South West Institute of Technology, Roelands Village, Outback Academy and Moontide Management on this project.