Raw Caramel
Chef Lisa Harding
Ingredients
- 1 cup almond meal
- ⅓ cup hulled tahini
- 1½ cups soaked pitted dates
- ⅓ cup coconut oil
Method
- Blend almond meal in high powered blender until it forms into a butter
- Add in the tahini and blitz until combined
- Slowly add in the dates ensuring that they are being blended thoroughly each time
- Finally add in the coconut oil (best if liquified but can also work without)
- Once all combined, pour into a squeezy bottle for easy use or use as desired.
