5000meals – Professional Development 2022

Making Community Connections

The 5000meals team would like to invite you to a series of workshops for 2022.

The aim is to provide you with the opportunity to build networks, find inspiration, and develop activities for the classrooms that promotes advocacy.

The theme for this series of workshops will provide information around the use of repurposing food.

Araluen will share inspiring stories and resources that will translate to providing opportunities to engage with the community with deeper awareness.

Workshop:

From Saturday 12th February This first- in a series of workshop will provide keynote speakers as outlined below, including demonstrations, and activities. Workshop packages will be given out on the day.
These workshops met Teacher Registration requirements, AITSL standards.
Certificate & tax invoice issued on completion of workshops.

  • Overview 5000meals program- Donated and surplus food, students are mentored by chefs and work together to produce high quality, nutritious and delicious meals that are then donated to people facing homelessness. The program aims to build links between students and the Hospitality Industry, allowing students to develop relevant industry skills, reduce food wastage and assist people in need within the Perth community.
    Presentation, teacher resource package- Food waste, Food security and more.
  • This real-life event has stimulated inspiring tasks to support Up-cycling. Presentation, Teacher resource package.
5000meals - ZERO WASTE 2022
Date Content Venue

Sat 12 Feb

10am–12pm

Summer Drinks – Whey Soda, cordials, shrubs
Summer salsa – Fermented salsa

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 12 Mar

10am–12pm

Fruit Preserves – sugar heavy, long life preserving of watermelon rind
Dehydration methods – some food simply requires slicing and drying, but there are things that can make dehydrated fruit, veg and herbs much more interesting.

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 9 Apr

10am–12pm

Homemade remedies for cold and flu season - fire cider, vitamin C powder, made from citrus peel,

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 14 May

10am–12pm

Pickling and Lacto-fermenting techniques to preserve, add nutrient value and taste.

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 11 Jun

10am–12pm

Making stocks and soup bases using vegetables, herbs and weeds. Using the parts of vegetables that would usually be thrown out.

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 9 Jul

10am–12pm

Making vinegars from food scraps

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 13 Aug

10am–12pm

Focus on Citrus, fermented, dried, candied.

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 10 Sep

10am–12pm

Fermented vegetables

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 8 Oct

10am–12pm

Mustards and condiments

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets

Sat 12 Nov

10am–12pm

Christmas treats to make in advance using seasonal produce.

Cyril Jackson Senior Campus
Room 25, Jackson's Cafe
53 Reid Street
Bassendean, WA 6054

Tickets