5000meals – Professional Development 2022
Making Community Connections
The 5000meals team would like to invite you to a series of workshops for 2022.
The aim is to provide you with the opportunity to build networks, find inspiration, and develop activities for the classrooms that promotes advocacy.
The theme for this series of workshops will provide information around the use of repurposing food.
Araluen will share inspiring stories and resources that will translate to providing opportunities to engage with the community with deeper awareness.
Workshop:
From Saturday 12th February This first- in a series of workshop will provide keynote speakers as outlined below, including demonstrations, and activities. Workshop packages will be given out on the day.
These workshops met Teacher Registration requirements, AITSL standards.
Certificate & tax invoice issued on completion of workshops.
- Overview 5000meals program- Donated and surplus food, students are mentored by chefs and work together to produce high quality, nutritious and delicious meals that are then donated to people facing homelessness. The program aims to build links between students and the Hospitality Industry, allowing students to develop relevant industry skills, reduce food wastage and assist people in need within the Perth community.
Presentation, teacher resource package- Food waste, Food security and more. - This real-life event has stimulated inspiring tasks to support Up-cycling. Presentation, Teacher resource package.
| 5000meals - ZERO WASTE 2022 | ||
| Date | Content | Venue |
| Sat 12 Feb 10am–12pm | Summer Drinks – Whey Soda, cordials, shrubs | Cyril Jackson Senior Campus |
| Sat 12 Mar 10am–12pm | Fruit Preserves – sugar heavy, long life preserving of watermelon rind | Cyril Jackson Senior Campus |
| Sat 9 Apr 10am–12pm | Homemade remedies for cold and flu season - fire cider, vitamin C powder, made from citrus peel, | Cyril Jackson Senior Campus |
| Sat 14 May 10am–12pm | Pickling and Lacto-fermenting techniques to preserve, add nutrient value and taste. | Cyril Jackson Senior Campus |
| Sat 11 Jun 10am–12pm | Making stocks and soup bases using vegetables, herbs and weeds. Using the parts of vegetables that would usually be thrown out. | Cyril Jackson Senior Campus |
| Sat 9 Jul 10am–12pm | Making vinegars from food scraps | Cyril Jackson Senior Campus |
| Sat 13 Aug 10am–12pm | Focus on Citrus, fermented, dried, candied. | Cyril Jackson Senior Campus |
| Sat 10 Sep 10am–12pm | Fermented vegetables | Cyril Jackson Senior Campus |
| Sat 8 Oct 10am–12pm | Mustards and condiments | Cyril Jackson Senior Campus |
| Sat 12 Nov 10am–12pm | Christmas treats to make in advance using seasonal produce. | Cyril Jackson Senior Campus |