Trainer Currency Workshops 2020

Date Content Venue
Term Four    
Wed 21 Oct

Region: Italy - The Art of Pasta Making

Content: History of pasta making. What make a good pasta? Does the flour the matter?
Styles, shapes and sizes. Cooking: serving a family, ideas, challenges. Myths vs Truths: keading dough, boiling.

Presented by John Maiorana, The Gourmet Godfather

Fremantle College
 
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Thu 22 Oct Woodvale Secondary College
 
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Wed 11 Nov

Region: India. Spices of the Indian Pantry
Content: Sensory journey, the art of blending and creating layers of flavour. Sustainability: using leftovers to create a delicious traditional meal. Recipes: including dhal, panch phoran potatoes, dry roasted spice blends, seasonal surplus ideas.

Presented by Pauline Lynch, Wandering Wok Tours

Fremantle College
 
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Thu 12 Nov Woodvale Secondary College
 
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Sat 14 Nov

Region: Italy. Art of Pasta Making
History of pasta making. What make a good pasta? Does the flour the matter?
Styles, shapes and sizes. Cooking: serving your family. Myths vs Truths: kneading, boiling.
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Presented by Rose Babij with notes from The Gourmet Godfather

Belmont City College
 
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