Teacher Currency Workshops 2020

Date Content Venue
Term One    
Wed 12 Feb

A Grain of Salt
Content: History of salt. What is salt made of? Types of salt and how they are used. Experience the sensory journey: pairing salt with food. Highlighting the use of individual salts available in Perth, with recipes including chaat masala, spicy cucumber pickle. Sustainability practices: Himalayan salt v sea salt, WA salt production.

Presented by Pauline Lynch, Wandering Wok Tours

Fremantle College
 
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Thu 13 Feb Woodvale Secondary College
 
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Wed 11 Mar Region: Italy - The Art of Pasta Making

Content: History of pasta making. What make a good pasta? Does the flour the matter?
Styles, shapes and sizes. Cooking: serving a family, ideas, challenges. Myths vs Truths: keading dough, boiling.

Presented by John Maiorana, The Gourmet Godfather

Fremantle College
 
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Thu 12 Mar Woodvale Secondary College
 
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Wed 8 Apr

Region: India. Spices of the Indian Pantry
Content: Sensory journey, the art of blending and creating layers of flavour. Sustainability: using leftovers to create a delicious traditional meal. Recipes: including dhal, panch phoran potatoes, dry roasted spice blends, seasonal surplus ideas.

Presented by Pauline Lynch, Wandering Wok Tours

Fremantle College
 
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Thu 9 Apr Woodvale Secondary College
 
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Term Two    
Wed 13 May

Region: China. Philosophy of Chinese Cooking
Content: Philosophy of Chinese cooking. What makes Chinese cooking – Chinese cooking?
Techniques: wok frying and steaming. Recipes including Kungpo Chicken, noodles, dumplings with a food waste challenge.

Presented by Pauline Lynch, Wandering Wok Tours

Fremantle College
 
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Thu 14 May Woodvale Secondary College
 
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Wed 17 Jun

Region: Italy. The Art of Making a Perfect Risotto
Rice as a commodity rice. Types of rice. Use of different rices and why (gluten, starch). Compare WAarborio rice with Italian arborio rice. Recipe: how to make a traditional risotto. Sustainability: making homemade stock.

Presented by John Maiorana, The Gourmet Godfather

Fremantle College
 
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Thu 18 Jun Woodvale Secondary College
 
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