5000meals Zero Waste Monthly Workshop Sat May 8th

Thu, 15 Apr 2021

Tips and guide to reducing kitchen/household waste. Learn how to make cool refreshing fermented salsas with excess tomatoes and other fruits. There might even be a watermelon or two to make pickled watermelon rind.

Keynote speaker: Araluen Hagan

Bring your own coffee cup

Tickets available here


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