Prepare Produce Provide (PPP) is the trading name for Live To Tell Your Story Inc, a not for profit organisation established in 2013 by a group of passionate educators in Western Australia. Our aim is to use food and cooking as a vehicle to help meet the needs young people in our community while providing training and support for them to develop future career pathways. Our programs create opportunities for the youth of WA to work with top chefs, local producers and other leaders within the education, hospitality, tourism and agricultural industries, to inspire and educate through programs that support and benefit a wide range of social and community causes.
Prepare Produce Provide (PPP) is a celebration of education, training and connection to each other and the land we live on.
"Food for the Soul"
Top Chefs Cooking Meals for At-Risk People
ABC filed a report on Chase Weber, Cyril Jackson and the 5000 Meals team preparing meals for at-risk people during the Covid-19 outbreak.
Read the full story here
Photo credit: ABC News
Interview with Sous Chef Rohan Park
ABC Radio 16th April 3.20pm
PPP is a registered charity!
Donations over $2 are tax deductible
Contact us if you would like to assist with product donations
Kinjarling Djinda Ngardak 2020
15 - 22 November 2020
Expressions of Interest Now Open
We would like to thank our Premium Sponsors
We acknowledge the Traditional Owners of the many countries and languages throughout Western Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.
Memberships & Involvement
Join us in this journey with the goal to inspire and empower youth by participating in positive and innovative food related programs and projects.
Maggie Dent
Meet the “Queen of Common Sense”. Maggie shares her stories in an interview by PPP Project participants.
Programs
Current and past programs and projects developed to undertake activities for young people that deliver individual and community benefits.
Professional Learning/Workshops
HEIWA approved programs are available to individuals who require upskilling or the necessary skills and knowledge to assist young people in food-related activities.
