Prepare Produce Provide (PPP) is the trading name for Live To Tell Your Story Inc, a not for profit organisation
established in 2013 by a group of passionate educators in Western Australia.
Our aim is to use food and cooking as a vehicle to help meet the needs young people in our community
while providing training and support for them to develop future career pathways.
Our programs create opportunities for the youth of WA to work with top chefs, local producers and other leaders within
the education, hospitality, tourism and agricultural industries, to inspire and educate through programs that
support and benefit a wide range of social and community causes.
Prepare Produce Provide (PPP) is a celebration of education, training and connection to each other
and the land we live on.
Tickets are now on sale for Kinjarling Djinda Ngardak 2019!
https://www.ptt.wa.gov.au/venues/albany-entertainment-centre/whats-on/kinjarling-djinda-ngardak/
Take a look at our video of 2018's Kinjarling Djinda Ngardak camp for an overview of the Djinda Ngardak Program
For further information click here
PPP is now a registered charity!
Donations over $2 are tax deductible
Thank you to ATCO and Jackson McDonald for supporting the application of our DGR charity status
We would like to thank our Premium Sponsors
We acknowledge the Traditional Owners of the many countries and languages throughout Western Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.
Memberships & Involvement
Join us in this journey with the goal to inspire and empower youth by participating in positive and innovative food related programs and projects.
Maggie Dent
Meet the “Queen of Common Sense”. Maggie shares her stories in an interview by PPP Project participants.
Programs
Current and past programs and projects developed to undertake activities for young people that deliver individual and community benefits.
Professional Learning/Workshops
HEIWA approved programs are available to individuals who require upskilling or the necessary skills and knowledge to assist young people in food-related activities.
