Djinda Ngardak Gala Evening 2025
Experience Culture Through Cuisine - Join us at the stunning St Aidan Winery for an unforgettable evening celebrating culture, connection, and culinary creativity.
The Djinda Ngardak Gala Evening is a powerful tribute to the culinary talents of Aboriginal youth participating in the Djinda Ngardak Culinary Program. Guided by Elders, local custodians, and some of Australia’s leading chefs, these young participants craft a distinctive dining journey—one that showcases First Nations-inspired cuisine using regional West Australian produce and seasonal native ingredients.
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Interested in attending? Book your tickets!
Trainer Currency Workshops 2025
Prepare Produce Provide host a range of Trainer Currency Workshops that focus on professional development.
The workshops help to build professional and social networks and offer access to on-trend food practices, keynote speakers, tours, and interactive opportunities with specialised industry professionals.
Find out more about our Trainer Currency Workshops
Djinda Ngardak 2025
Aboriginal students from your school are invited to participate in the Djinda Ngardak Program.
Students participate in different intercultural activities such as identifying and foraging traditional foods and designing art pieces. They will visit different sites while sharing stories and participating in team exercises to build knowledge and resilience. The activities are facilitated by renowned Aboriginal elders and leading WA chefs including Paul (‘Yoda’) Iskov, Melissa Palinkas, Dan Lyndon, Romain Lassialle and the PPP and Bunbury TAFE teams.
Find out more about Djinda Ngardak