When he was just four years old Clayton would go foraging with his Aunty Jess around their home in the Nambucca Valley passing on knowledge that had been shared through generations of indigenous people. Meanwhile at home his mum would be trying out new recipes from Europe and it was this fusion of flavours that left an indelible mark on him which would one day define his career as a celebrated chef and champion of bush foods.
Paul Iskov established Fervor with the aim of providing a “culinary experience you can’t get anywhere else” Fervor harness locally sourced native produce and share it with diners at unique locations across WA, including salt lakes, beautiful bush land and pristine beaches. Paul boasts an outstanding resume, including experience in highly acclaimed kitchens around the world, including Vue De Monde, Amuse, D.O.M, COI, Pujol and Noma. He has a great love and respect for the land and endeavors to portray this through his food, locations, dedication and passion.