Apple maple French toast

Ingredients

• 2 eggs

• 2/3 cup milk

• 1/4 tsp vanilla extract

• Pinch ground cinnamon

• 4 slices bread

• 1 tb butter, plus more for serving 2 apples, peeled and sliced

• 2 tb water

• 1/4 cup maple syrup

Method

1. Whisk the eggs, milk, vanilla, and a pinch of ground cinnamon in a bowl.

2. Add the bread in a single layer, turning until all the egg is absorbed.

3. Meanwhile, heat a large frypan over medium heat, melt 1 tb butter, and add apples, stirring to coat until starting to caramelize.

4. Add the water, cooking until water has evaporated and apples are tender, about 4 minutes.

5. Pour in the maple syrup and a dash of ground cinnamon; simmer for a minute to combine.

6. In a large, heated non-stick frypan, melt about 1 tb of butter and sauté the soaked bread until golden brown on each side, about 4 minutes.

7. Place French toast on a plate and top with apple- maple mixture.