Bravo apple citrus cake
Ingredients
1 tb butter
2 apples, cored and sliced
into thin slices
1/2 orange, juiced and zest 2/3 cup flour
1/2 cup castor sugar
1 tsp baking powder
Pinch salt
1/2 tsp cinnamon
1/2 cup canola oil
1/2 cup milk
1 egg
1/2 tsp vanilla essence 1 tb castor sugar
Method
Grease two aluminium tins with 1 tb butter.
In a bowl, toss the apples with the orange zest and juice to coat – set aside.
In a large bowl whisk together oil, milk, egg and vanilla essence.
Whisk in sifted flour, baking powder, salt, 1/4 tsp cinnamon and sugar to form a smooth batter – don’t over mix!
Transfer half cup of cake batter onto apple mixture, stir.
Place apple mixture on the base of your prepared tin.
Top with remaining cake batter.
Mix 1 tb of sugar with remaining cinnamon and sprinkle on top of cakes.
Bake for 20-30 minutes.