Pork and apple skinless sausages

Ingredients

• 100g pork mince

• 1tb egg

• 1/2 onion, finely diced

• 1/2 apple, peeled and grated

• 1 tb garlic, crushed

• 1/4 tb sage, chopped finely

• 1/2 tb parsley, chopped finely

• 1/4 tb mustard powder

• 1/4 cup breadcrumbs

• 1 tb oil to cook sausages

• 2 hotdog rolls

• 50g cheese, grated

• 1/4 onion

• American mustard

• Tomato sauce

• Homemade bread and butter

• Cucumber pickles

Method

• Place pork mince, 1 tb egg, onion, apple, garlic, sage, parsley, mustard powder and breadcrumbs into a bowl and mix together.

• Press mince mixture together to form two sausages

• Heat oil in frypan and cook sausages gently on medium heat.

• Add onions and cook until caramelized, golden in colour.

• Construct your hotdog with your homemade sausage, homemade pickles, mustard, cheese, onion and sauce.