Djinda Ngardak Student Program Registration & Resources
Congratulations you are almost there! Please complete the ‘Participation Information Form’ below. This form must be completed and payment made before your place in the program is confirmed. Then access the resources from the documentation resource section below.
Participation Information Form.
Cut off for submission of this form is 25th August 2026.
Each school contact person or teacher needs to complete the ‘Participation Information Form’ for all students and teachers attending the Djinda Ngardak Culinary Youth Camp. Please complete all the relevant details for each participant. There is room for 5 students and 3 teachers on the one form. This form must be submitted to complete registration and secure your place.
If you any questions regarding this form or process, please contact headchef@prepareproduceprovide.org
Resource Documentation
This documentation has been supplied for your convenience. Please ensure you download and read the Student Program Brochure for a detailed itinerary of the week’s events. The map supplied is for the Bunbury TAFE location. Other documents can be viewed or downloaded as required.
SRTAFE Certificate of Currency
Prepare Produce Provide Insurance Document