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5000meals Zero Waste Monthly Workshop Sat May 8th 15 April 2021

Tips and guide to reducing kitchen/household waste. Learn how to make cool refreshing fermented...

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Community Food Events December 2020 Webinar Series 25 November 2020

Following on from the Food for Thought...

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Thank a Volunteer Day - Sat 5 Dec 20 November 2020

To celebrate 'Thank a Volunteer Day' 2020 the Town of Bassendean, Telethon Community Cinemas...

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5000Meals Youth Participation 25 October 2020

Come join us to prepare, cook and package meals for community members experiencing...

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Festive Fermentation Workshop - Sat 28 Nov 24 October 2020

A Zero Waste/Food Waste Workshop Come and learn about fermenting for condiments and...

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Trainer Currency Commodity Workshop - The Art of Pasta Making - Sat 14 Nov 23 October 2020

Art of Pasta Making - Presented by Rose Babij with notes from The Gourmet Godfather...

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5000Meals Zero Waste Series 06 September 2020

Fermentation Workshop Come and learn about how to ferment seasonal vegetables with Araluen...

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5000Meals Trainer Currency 06 September 2020

Need Currency Hours? Contact Di Mob: 0480 272 241 Download the flyer

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5000meals Mystery Box Challenge with Chef Sophie Budd - Aug 22 24 July 2020

Mystery Box Challenge: create meals from surplus, with simple tips on how to do it in the...

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We Invite Schools to join our 5000meals Program 20 July 2020

After hitting the 20,000 meal mark through the height of CV-19 restrictions, we want to say a...

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Watermelons and Oranges 25 June 2020

We've had an amazing response to this call out, please note we have made some guidelines...

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5000meals Teacher Training Session - Sat 27 June 13 June 2020

The 5000 MEALS program aims to build links between students and the Hospitality...

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Top Chefs Cooking Meals for At-Risk People 12 April 2020

Top Chefs Cooking Meals for At-Risk People 5000meals Program In Action...

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21 March - 5000meals Food Systems and Cooking with Surplus - Belmont City College 20 February 2020

Food Systems (FREE to Members) Guest speaker: Graham McAlpine Practical: Boning chickens

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12 March - Art of Pasta Making - Woodvale SHS 13 February 2020

What make a good pasta? Does the flour the matter? Styles, shapes and sizes. Cooking:...

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11 March - Art of Pasta Making - Fremantle College 13 February 2020

What make a good pasta? Does the flour the matter? Styles, shapes and sizes. Cooking:...

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22 Feb - 5000meals Workshop 13 February 2020

Introduction Workshop - Homelessness in WA (FREE) The Food Relief Framework - presented by Dr...

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20 Jan - Caterlink Chefs Club 12 January 2020

The festive season is done and dusted for another year, it is now time for us to let our hair...

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Djinda Ngardak Kinjarling 2019 08 October 2019

15th November - Community cooking segment at South Metro TAFE 3:30pm - 6:30pm See here for...

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World Food Day 16th October 2019 25 September 2019

We are happy to announce that 5000 Meals is working in partnership with Secondbite, Volunteer...

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Djinda Ngardak Kinjarling 2018 21 August 2018

Djinda Ngardak Kinjarling is an Aboriginal Culinary Experience that offers 25 Aboriginal...

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Terra Madre 08 August 2018

The Terra Madre Indigenous Food Festival, organised by the International Slow Food Movement,...

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Smartfish 21 December 2017

Smartfish Monday 29 Jan 2018 Fremantle Senior High School Training Overview of...

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