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Tips and guide to reducing kitchen/household waste. Learn how to make cool refreshing fermented...

Following on from the Food for Thought...

To celebrate 'Thank a Volunteer Day' 2020 the Town of Bassendean, Telethon Community Cinemas...

Come join us to prepare, cook and package meals for community members experiencing...

A Zero Waste/Food Waste Workshop Come and learn about fermenting for condiments and...

Art of Pasta Making - Presented by Rose Babij with notes from The Gourmet Godfather...

Fermentation Workshop Come and learn about how to ferment seasonal vegetables with Araluen...

Need Currency Hours? Contact Di Mob: 0480 272 241 Download the flyer

Mystery Box Challenge: create meals from surplus, with simple tips on how to do it in the...

After hitting the 20,000 meal mark through the height of CV-19 restrictions, we want to say a...

We've had an amazing response to this call out, please note we have made some guidelines...

The 5000 MEALS program aims to build links between students and the Hospitality...

Top Chefs Cooking Meals for At-Risk People 5000meals Program In Action...

Food Systems (FREE to Members) Guest speaker: Graham McAlpine Practical: Boning chickens

What make a good pasta? Does the flour the matter? Styles, shapes and sizes. Cooking:...

What make a good pasta? Does the flour the matter? Styles, shapes and sizes. Cooking:...

Introduction Workshop - Homelessness in WA (FREE) The Food Relief Framework - presented by Dr...

The festive season is done and dusted for another year, it is now time for us to let our hair...

15th November - Community cooking segment at South Metro TAFE 3:30pm - 6:30pm See here for...

We are happy to announce that 5000 Meals is working in partnership with Secondbite, Volunteer...

Djinda Ngardak ™ Kinjarling is an Aboriginal Culinary Experience that offers 25...

The Terra Madre Indigenous Food Festival, organised by the International Slow Food Movement,...

Smartfish Monday 29 Jan 2018 Fremantle Senior High School Training Overview of...