Criteria for Teachers and Students:

Prepare Produce Provide is a non-profit organisation and works with sponsors and volunteers to keep costs down. The charge for attending Djinda Ngardak Culinary Program is $660 per student and $660 per teacher. This includes all meals, accommodation and tuition.

It is a requirement that teachers and students meet the following criteria:

Teachers:

• Must complete your own excursion management plan and student permission forms

• May be in charge of instructing and supervising students from other schools

• Must organise own transportation to Bunbury

Students:

• Must be Aboriginal students in Year 10, 11 or 12

• Must have ‘Good Standing’ at school: attendance, behaviour etc

• Must be interested in Hospitality and Tourism