A high school work experience stint in the kitchen of a reputable Dublin restaurant may have turned Susan Whelan off life as a professional chef but it piqued what has led to a lifelong interest in the hustle and bustle of the hospitality industry. 

Rohan Park is one of Western Australia’s leading advocates for native Australian ingredients, regional produce, and contemporary hospitality.

Paul ‘Yoda’ Iskov is the Head Chef of Fervor, a unique dining experience he established to connect people with local ingredients, many of which have been marginalised due to food inequalities.