Peter Tischhauser has vast experience in the food industry and culinary competition events. He currently holds the roles of Director, Australian Culinary Federation Western Australia; Culinary Committee and Competition Coordinator; Chairman of the Culture Cuisine and Heritage Food Committee for the World Association of Chefs Societies; and Certified International Judge, Hot Kitchen and Vegan (Worldchefs).

Neal Jackson is an English-born chef and restaurateur who has made a significant contribution to Western Australia’s dining scene. After completing his apprenticeship at London’s prestigious Savoy Hotel, he emigrated to Australia in 1971 and built a career spanning nearly five decades.

Rohan Park is one of Western Australia’s leading advocates for native Australian ingredients, regional produce, and contemporary hospitality.